All over the world and in every country there are gas BBQs. There’s a good reason for this. The are also convenient and reliable.
This morning I decided to go to the local store to have a good look at some of the BBQ gas grills that they sell. Was pretty fascinating to be able to compare the grills firsthand. In one of the large stores I was confident that I could find some decent grills. Low-end grills lacked features and were quite basic. On the other side, grills at the very top end had features that I could care less about. This is what I’ve found. Read more now on https://grillsadvisor.com/best-grills-under-200/
Gas BBQ grills are ranked from the cheapest to the most expensive. This will give you a good idea of their differences. These were the least expensive, had less burners, small temperature gauges and thin metal surfaces. While they do the job, these models don’t come with many features. The price goes up and you begin to find small improvements. You can notice that, for instance, the handle diameter used to open or close the lidtop has gotten larger. It seems to make the product look more attractive. It also seems that accessing the propane tank has been simplified. Most of the time, cheaper grills come equipped with some kind of wimpy lifty device that is difficult to use to access the tank valve. It’s not worth it! Better to get a grill with an opening door or access from behind.
Even the most expensive grills offer a good value for money, with features like side burners and heavy-duty construction. They, along with some grills in the middle range, have built-in tables and burners. The side burner was something I wasn’t sure I wanted at first. But it has turned out to be incredibly useful. While the food cooks, we usually use it to prepare a side dish. The side burner is very handy, particularly if you have taken your grill with you. The side burner is perfect for cooking corn on the stalk, sauces or desserts. It’s not something that cheap units offer.
It is worth noting that grill surfaces are an important aspect of gas BBQs. In my research, I found that the surface of the grill can really make a difference. Others are wider and make it easier for the food to contact them. The food comes into contact with surfaces that are more ridged. This is the one I choose. I prefer the latter because it has less surface contact. Both work fine, and you can manage them with cooking spray or foil.